The grapes hang from the rafters until February. The sweet juice then goes into tiny barrels under the roof, where it bakes in summer and freezes in winter for ten years. Nobody opens the barrels in that time, and each one turns out a little different.
How it tastes
Apricot, walnut, orange marmalade and burnt sugar.
What to eat with it
- Cantucci
- Blue cheese
- Almond tart
The details
- Region
- Tuscany
- Grape
- Trebbiano, Malvasia
- Vintage
- 2010
- Alcohol
- 15.5%
- Bottle
- 500 ml
- Serve at
- 12 to 14°C
- Drink
- Now to 2050