The mistral blows across Gallura for most of the year, and the vines here grow low to stay out of it. The granite soil gives the wine a mineral edge, and there is a saltiness you notice most when you drink it near the sea.
How it tastes
White peach, fennel and sea salt.
What to eat with it
- Spaghetti with bottarga
- Grilled sea bass
- Fried calamari
The details
- Region
- Sardinia
- Grape
- Vermentino
- Vintage
- 2022
- Alcohol
- 13%
- Bottle
- 750 ml
- Serve at
- 8 to 10°C
- Drink
- Now to 2027