The sea wind reaches this side of Montalcino most evenings, which keeps the vines dry and the skins thick. 2015 was warm from start to finish, so the wine has more flesh than Brunello usually does at this age. Only 4,000 bottles were made.
How it tastes
Black cherry, leather and warm earth, with a long, savory finish.
What to eat with it
- Bistecca alla fiorentina
- Wild boar ragù
- Pecorino di Pienza
The details
- Region
- Tuscany
- Grape
- Sangiovese
- Vintage
- 2015
- Alcohol
- 14%
- Bottle
- 750 ml
- Serve at
- 17 to 18°C
- Drink
- Now to 2045