Two sisters run this farm in Radda, on 11 hectares of stony galestro soil. They use their own grapes and nothing else, then age the wine in big old casks that add very little flavor. It tastes like Sangiovese and the hill it grew on.
How it tastes
Red plum, orange peel and dried herbs, with bright acidity.
What to eat with it
- Pappardelle with hare
- Roast chicken
- Margherita pizza
The details
- Region
- Tuscany
- Grape
- Sangiovese
- Vintage
- 2018
- Alcohol
- 13.5%
- Bottle
- 750 ml
- Serve at
- 15 to 17°C
- Drink
- Now to 2034